Materials for Spicy Shredded Pork

Pork Tenderloin 200 grams, 200 grams of cilantro, 50 grams of dried chili pepper

Spicy Shredded Pork Practice

1. Fry the dried chili pepper in a frying pan to get the aroma and crispiness

2. Fish out and put on a plate

3. Add a little soy sauce.

4. Stir-fry the meat until it turns white, then add cilantro and season with salt and quickly stir-fry for a few seconds and then remove from the pan

Spicy Shredded Pork in a delicious way

Recipe Description The knife work is fine, the color is red, sweet, sour and spicy.

Materials for Spicy Shredded Pork

Main Ingredients: 300g of lean pork,

Supplements: 15g of cilantro, 25g of yucca slices,

Seasonings: 40g of egg whites, 35g of pea starch, 10g of green onion, 10g of ginger, 8g of white garlic, 15g of chili peppers (red, sharp, dry), 10g of cooking wine, 15g of soy sauce, 20g of sugar. Vinegar 5 grams, 2 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 15 grams of sesame oil, 60 grams of soybean oil

Spicy shredded pork

1. Wash the lean pork sliced into thin slices, and then cut into thin julienne strips, add egg whites, 25 grams of cornstarch to scratch well;

2. Yucca slices, dried chili peppers are cut into julienne strips, coriander cleaned and cut into segments;

3.

3. will be cooking wine, soy sauce, sugar, salt, vinegar, monosodium glutamate, pepper, chicken broth 100 grams, 10 grams of starch into flavor sauce;

4. frying ladle on the fire with oil and burned to 40% hot, into the shredded meat sliding, slipped into a leakage spoon;

5. original ladle to leave the bottom of the oil on the fire, the next onion, ginger, garlic, yucca slices, dried chili pepper shredded sautéed, into the shredded meat, pouring the flavor sauce upside down, pouring in the sesame oil, sprinkled with cilantro segment is ready.

Spicy shredded pork delicious practice three

Spicy shredded pork material

pork spine, cooking wine, starch, salt, egg white, red pepper, coriander, garlic, ginger and green onion, soy sauce

Spicy shredded pork

1, pork spine meat shredded.

2, add cooking wine, starch, salt, egg white scratch, marinate for about ten minutes.

3, red pepper cut into julienne, cilantro root leaves and then cut into inch sections.

4, the pan in the oil is hot, add garlic ginger onion stir fry, add shredded meat.

5, quickly stir fry until the shredded meat becomes white and cooked.

6, add cilantro segments, quickly turn well.

7, add the red pepper segment and quickly turn well.

8, add soy sauce, salt and stir-fry well.

Spicy shredded pork delicious practice four

Spicy shredded pork material

Materials: pork, fungus, cilantro, green pepper, carrots, dry red pepper, green onion, garlic, noodles

Seasoning: soy sauce, oyster sauce, tomato sauce, starch, salt, chicken essence, tomato sauce, a little soy sauce, oyster sauce, starch into a flavorful sauce

Spicy shredded pork practice

1, all the materials (except cilantro) cut into thin julienne, cilantro cut into pieces, shredded pork with soy sauce marinade for ten minutes.

2, frying pan heat, burst garlic, dry red pepper and green onion, into the marinated shredded pork stir-fried until browned, add shredded peppers, shredded carrots and shredded fungus stir-fried for two minutes.

3, add the cilantro section, noodles, pour in the flavor sauce, quickly stir-fry, sprinkle a little salt before leaving the pan, chicken can be.

Tips

Bought back in the supermarket or vegetable market cilantro may not be fresh, wilted, let it re-fresh method is to take a pot of water, will be soaked in cilantro half an hour to an hour later, it will be fresh again.