Share the marinated beef tendon I made, it is really fragrant and easy to do, you can follow my method to try!

Ingredients to prepare:

Beef tendon, 2 spoons of cooking wine, half a spoon of salt, 4 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of soybean paste, onion cut into sections, ginger, dry chili pepper, cinnamon, coriander, peppercorns, star anise, icing sugar

Practice:

Cold water under the beef soft degree of rotten, and then press the fast cooking mode for about 30 minutes

Brined beef and other cold cut into thin slices with a knife (just brined beef cut easy to loose), the excess can be placed in the refrigerator

Cooling beef like cilantro you can add a little bit more, and then a bit of millet chili, white sesame, sesame oil

tips:< /p>

The general marinade can be saved for next time, you can choose a clean, oil-free and water-free sealed box, remove the spices inside the frozen preservation, the next time there is a need to thaw continue to brine. As long as the preservation of good, old marinade brine out of the butter will still be very fragrant.