How to heat the steamed fruit when it is cold? It is best to heat it in a steamer. If there is no steamer, use a rice cooker, because if you use a microwave oven, it may become hard.
You can put some oil in the pot. Wait until it gets hot. We are releasing the green ball. Put them away one by one. Fry over low heat. Add some water, or steam it in a pot for 5 to 8 minutes before eating.
Microwave oven heating method 1, prepare a special box or bowl for microwave oven.
2. Fasten jiaozi with a lid or a smaller basin, and then sprinkle some water in it.
3. Heat for about 2 minutes. The usual heating method is ok, generally around 100-150.
Qingming fruit, whether cold or hot, is generally recommended to be eaten while it is hot.
Traditionally, Qingming fruit is usually eaten cold, but from the nutritional point of view, Qingming fruit is best eaten while it is hot. Because the main component of Qingming fruit is glutinous rice, its water absorption and expansibility are small and it is difficult to digest. If you eat cold, you will be full and indigestion, which is not good for your health. Moreover, cold fruit is clear, and blood sugar rises rapidly, which is easy to cause blood sugar to rise.
Materials for fruit cleaning practices:
250g of red bean paste, 300g of glutinous rice flour, 80g of sugar and 80g of wheat straw.
Exercise:
1. Wash the wheat straw and cut it into sections, discard the most front stalk and leave only leaves;
2. Add 300ml of water, put it into a cooking machine, beat it into wort, and let it stand to remove the floating foam on the surface;
3. Filter the wort once to remove excess fiber;
4. Add sugar to glutinous rice flour and pour in 150ml wheat straw juice;
5. After the dough is made, put it in a steamer and steam it 1 hour. Ensure that the glutinous rice is steamed thoroughly, the taste is not sticky, and it has a sense of Q;
6. Weigh the red bean stuffing 18g and knead it into balls;
7. Put the steamed glutinous rice in a place that is not hot, spread plastic wrap on the chopping board, put disposable gloves on your hands, put oil on the chopping board, and rub it into a ball about 20g larger than the red bean stuffing while it is hot. Press it into a cake with the palm of your hand, wrap the red beans and close them with the tiger's mouth;
8. Wrap it up and put it on a small piece of oil paper.