1. Ginger soaked in vinegar has the effects of sterilizing, warming the stomach and strengthening the spleen, improving fatigue, and anti-aging. Vinegar and ginger are both very common foods in daily life. Vinegar has a certain bactericidal function and can effectively inhibit the reproduction of bacteria and viruses. Ginger has a very good effect of warming the stomach and strengthening the spleen, and can effectively improve loss of appetite, indigestion, nausea and vomiting caused by deficiency of the spleen and stomach.

2. Ginger soaked in vinegar can be used to improve various gastrointestinal symptoms caused by spleen and stomach deficiency. In addition, ginger soaked in vinegar can also be used to relieve physical fatigue and improve a series of symptoms such as soreness and weakness of the waist and knees, lack of energy, dizziness, etc. caused by fatigue. In addition, ginger soaked in vinegar also has a certain stimulating effect on the skin, and can effectively resist free radicals and anti-aging.