Wafer biscuits, also known as waffles, wafers, and wafers, are biscuits with a particularly loose structure and belong to wafer foods, which are a type of puffed food.

Difference:

Wafer biscuits are generally made of millet flour or glutinous rice flour as the main raw material. They have higher nutritional value than refined white flour and are richer in nutrients. In order to make ordinary biscuits crispier, most of the raw materials used are low-gluten flour, which is wheat flour with less protein content. In addition, the sugar and fat content in cookies are relatively high. Therefore, the characteristics of cookies It is high in sugar, high in fat, and low in protein. In terms of nutritional value, wafer biscuits are superior. Wafer biscuits have less sugar and oil, and are boring to eat alone, so they must be filled with fillings or covered with a layer of chocolate, while ordinary biscuits do not need to be filled with fillings or covered with chocolate.