Ingredients?

250g Goubao

Two spoons of chili powder (seasoning spoon, the same applies below)

Two spoons of salt

Two spoons of sugar

One spoon of MSG

One spoon of light soy sauce

How to make cold goubao?

Soak the cut and sun-dried dog treasure in cold water half an hour or an hour in advance

Remove the hard part at the root, cut it in the middle, and cut it into segments of the same size, set aside

Boil water in a pot. After boiling, add the prepared dog ??baobao. Cook it medium-rare, not too soft and can be chewed. Take out the cold water or let it cool

Put all the seasonings in Put it into a small basin, then add the dog ??baby, mix well, and put it in the refrigerator to refrigerate (be sure not to make it too soft, just biteable, the one I made in the picture is too soft, and the color is not beautiful enough)

Before eating, take it out and add sesame seeds and stir. It is best to use cooked sesame seeds, which will be more fragrant

Tips

The dog baby should not be too soft if you want it to be more beautiful. Just buy finer chili powder. If you are afraid that the taste is not suitable for you, you can try it first and then add Gou Bao and adjust it slightly to suit your taste. However, as a reminder, sugar will relieve the saltiness of salt, so it is recommended to add it in proportion