--Braised potatoes--Making main ingredients: 4-5 potatoesMaking seasonings: 3 spoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, 1 spoon of salt, a small bowl of water, 1 small spoon of cornstarch, 1 scallion --Step 1: Peel the potatoes, cut them into cubes, wash off the starch with water and set aside. Step 2: Take a small bowl and put 3 spoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, a small bowl of water, 1 spoon of cornstarch, mix well to blend into the seasoning sauce, scallions chopped scallions on a plate for spare. Step 3: Add water to the pot, put the potatoes into the pot, add a tablespoon of salt, bring to a boil over high heat and cook the potatoes for 3-4 minutes. Step 4: Boil the potatoes until translucent, remove the potatoes from the pot and drain. Step 5: Heat a tablespoon of oil in a wok, add the potatoes to the wok and fry slowly over medium-low heat until golden brown on all sides. Step 6: Fry the potatoes until browned, pour in the prepared seasoning, cover and simmer over low heat for 2 minutes to cook the potatoes. Step 7: potatoes simmering for 2 minutes, open high heat to thicken the soup, sprinkle with chopped scallions, out of the pot into the dish.