1, ready to eat, air-dried beef can be eaten immediately, just like daily snacks, it tastes better and is more nutritious. Generally, the whole piece is difficult to chew, so it is suggested to chew it in small pieces or tear it into small strips according to the texture of the meat.

2, heating to eat, air-dried beef is generally hard, and it can also be heated in a microwave oven for one or two minutes when eating, which not only softens the meat quality of air-dried beef, but also exudes a strong meat flavor; The aroma is pleasant and the taste is good.

3, stir-fry, put the cut air-dried beef into the pot and cook for about 10 minutes, then pick it up for use. Add a little salt and pepper to the hot oil in the hot pot, stir-fry for a while, then add the cooked air-dried beef and stir-fry for about 2 minutes. Finally, add garlic sprouts, stir well and put them into the pot.

4, cool, soak the air-dried beef in hot water for a certain period of time, take it out after the air-dried beef is completely softened, and then add various seasonings, so that a delicious air-dried beef comes out. Taste, also don't have a flavor.