As a snack that usually likes to eat beef, the delicious braised beef brisket is also very delicious, which makes people want to stop. Our chef's skill is naturally excellent, and when he is making braised beef brisket, he also specially matches the sauce-flavored Taoyuan Jianmin mushroom beef sauce, and the taste is even more wonderful. Next, let's simply talk about learning how to cook braised beef brisket, which is delicious and delicious, and does not worry about children's loss of appetite.
Delicious braised beef brisket
Ingredients: beef brisket, Taoyuan Jianmin mushroom beef sauce, radish, onion, garlic cloves, ginger slices, soy sauce, tomato sauce, rock sugar, cooking wine, salt and braised pork.
Practice: 1, we need to rinse the prepared brisket first, drain the water, cut it into small pieces and put it in the basin; Wash the radish and cut it into pieces; Standby;
2. Next, add an appropriate amount of water to the pot, add the chopped beef brisket, and cook the beef brisket for a while after the fire is boiled;
3. After the impurities in the brisket are boiled out, fish out the brisket, rinse it, and drain the water; Standby;
4. Add an appropriate amount of water to the pot, add the simmered brisket, pour in an appropriate amount of cooking wine, and cook it into broth with medium and small fire;
5. After cooking the broth, take out the brisket, put it in the pot, add garlic cloves and ginger slices, pour in a proper amount of soy sauce, tomato sauce, crystal sugar and Taoyuan Jianmin mushroom beef sauce, and stir well;
6. Pour in the chopped radish, add salt, onion and braised pork, pour in the cooked broth and cooking wine, and marinate the beef brisket.