Evaporative cakes can be made of batter or soft dough. However, if you want to use batter to evaporate the cake, the batter must be thick enough to make it difficult to pour out, otherwise the steamed hair cake will be sticky, especially in the middle.
Comparing batter with soft dough, it is the best to use fermented soft dough as hair cake, so that the steamed hair cake is not easy to stick, and the honeycomb effect of the finished product is more perfect. In a word, water content has a great influence on the taste and overall quality of hair cakes. Second, be sure to steam through the fire.
When evaporating cakes, the difference between cold water and boiling water is not very big, but the steamed cakes must be completely steamed with fire, and the steamed cakes will definitely be sticky, and the steamed cakes will also be sticky under the condition of insufficient firepower. It depends on the thickness of the cake, the size of the mold and the firepower of each family. It usually takes about 30 minutes to steam on a big fire.
Don't hurry to take down the steamed cake, because it is still very sticky at this time, and it can only be easily taken down after it cools down a little.
Third, don't eat steamed hair cakes immediately.
Don't eat the cake immediately after it is out of the pot. At this time, it will still feel sticky if you eat it. If you put it on for about half a day, you will find that the cool cake will not be sticky at all, and the honeycomb will be more obvious.