1. clams washed with water, boiled in water and spare.

2. Ginger, garlic, chives spare.

3. Put ginger in the pot, garlic burst incense.

4. Add eggs and scramble, add a small amount of onion.

5. Put in the cold water soaked vermicelli.

6. Put in the appropriate amount of delicious fresh color.

7. Put in the cooked clams and stir fry evenly, add a little salt.

8. Finally put the leek, stir fry can be.