Introduction: soup is still very common in people's tables, because it is very high in nutritional value, and the flavor is very delicious, for many patients is also a very good tonic. So how to go to the soup, in order to both good and nutritious?

First, the choice of ingredients

Soup is very popular in many families, some like thick soup, but also like a light broth. Different ingredients boiled out of the soup flavor is also very different, each with its own taste. A nutritious and delicious soup, in the simmering time, the preparation is also essential, the choice of ingredients is also very important, must choose very fresh bones or chicken, so that the simmered soup will be more dense, more fresh, nutritional value will be higher, if the ingredients are not very good, then it will give the soup flavor to bring some impact, but also very much affect the people drinking when the The taste of the people drink.

Second, the way to make

a soup not only to choose very fresh ingredients, at the same time the ingredients should also be very suitable for their own ingredients to cook, but the simplest ingredients to create delicious soup, then the soup to add ingredients or to add less good, so as to retain the meat in the soup's original flavor, give a person's taste will be better. And choose to make soup utensils should be careful, the best is the casserole such utensils, the soup will be more delicious, the taste will be more pure, chicken will be stewed very flavorful, whether it is to drink soup or eat meat is very good.

three, the fire should pay attention to

casserole to stew to the soup is a very good choice, and in the stew must be slowly simmered through a small fire, so that the soup will become more and more thick, the taste of chicken will be very good. Whether for the elderly or small children are very applicable, and the cooked soup must also drink while hot, fresh soup must be fresh to drink, and do not heat it many times, then it will affect the taste of the soup.