What ingredients are in the hot pot ingredients such as soybean oil, salt, MSG, chicken essence, white sugar, star anise, peppercorns, cinnamon, cumin, white peppercorns, orange peel, nutmeg, bayberry, cumin, Angelica dahurica, ginger, lily of the valley, scallions, garlic, yam, Job's tear grains, lotus seeds, fructus cornus, cloves, cinnamon, nutmeg, white fruits, black sesame seeds, coriander, hawthorn, goji berries, licorice, tallow, soybean, white wine, sea peppercorns, edamame beans and chili pepper pasta.

Hot pot ingredients include soybean oil, salt, monosodium glutamate (MSG), chicken essence, sugar, star anise, peppercorns, cinnamon, cumin, white peppercorns, orange peel, sand kernels, bay laurel, cumin, angelica dahuricae, ginger, lily of the valley, scallions, garlic, yams, coix seed, lotus seeds, Gorgonzola, cloves, cinnamon, nutmeg, white fruits, black sesame seeds, coriander, hawthorn, goji berry, licorice, butter, soy bean, white wine, seabeanches, edamame, chili noodles and other ingredients.

Serving Methods:

1, hot pot (soup pot can also be) placed on the fire, add 1500-2000 grams of boiling water, the oil and seasoning packets open bag into the pot. Put some fresh ginger and green onion into the pot. After boiling over high heat, simmer the pot for 10 minutes or more to cook without dipping.

2. This package is only for shabu-shabu for less than 4 people, more than 5 people are recommended to buy two bags for better taste. When you put two packets of oil and one packet of seasoning into the pot, please taste the saltiness and then use the other packet of seasoning in the right amount.

3. This product is suitable for cooking all kinds of beef and mutton, fish, seafood, mushrooms and vegetables. If you want to taste the soup, you can take the soup in a bowl after the pot is turned on and savor it slowly.

Tips: When you are unsure of the weight of the water to be added, add the seasonings and taste the soup as you go, whichever feels right.