Cheese sticks are easy to melt after heating. It is recommended to put them in a bowl or a fresh-keeping box when heating, and the heating time should not be too long. Cheese, also known as cheese, is a fermented milk product. Its properties are similar to those of common yogurt, and it is made through fermentation. The concentration of cheese is higher than that of yogurt, which is similar to solid food and rich in nutritional value.

Cheese sticks on the market

Cheese sticks are mostly "children's cheese sticks" and marked as "processed cheese". The packaging is full of childlike interest, brightly colored and marked with different flavors: fruit flavor, yogurt flavor, chocolate flavor, etc. The cheese sticks in the package are also different in shape, including puppies, dolphins, bones, etc. The package is marked with "Imported milk source", "Calcium content is up to 5 times that of ordinary milk source" and "including protein".

In addition to water, the top ingredients of these cheese sticks are cream, cheese, white sugar, protein powder or milk powder and jam. The carbohydrate content per hundred grams of cheese sticks is14.8-23g, the fat content is13.5-20g, and the protein content is 5-10g.