Accessories: sesame oil, salt, pepper

2. carrots washed and peeled, cut into small dices

3. half of the carrots diced with water and put it into the cooking machine to beat into a juice

4. carrot juice and flour and into a dough

5. p>5. Wrap the dough in a plastic bag and let it rise for about 20 minutes

6. Chop the onion

7. Chop the mutton

8. Add the other half of the diced carrots, onion and mutton, plus pepper and sesame oil

9. Mix them well, and then add salt to make them evenly when wrapping the dumplings

10. Knead the dough and roll it out into long strips. Roll out the dough into a circle

12. Add the lamb filling

13.