Main ingredients
Eggplant (purple skin, long) 1
Cowpea 1
Seasoning
Peanut oil
30 grams
Salt
7 grams
Onions
Chilli
6 cloves
Garlic
3 grams
6 cloves
5g
Ginger
3g
Garlic
6 cloves
Dried chili pepper
3
Soy sauce
5g
Oyster sauce
8g
Sugar
3g
Water
moderate
Ingredients Tips
1. eggplant cleaned and cut into strips, with salt (about 2 grams) scratched marinated for 15 minutes and then clenched dry water standby
2. bean curd cleaned and cut into sections, blanched in salted water (about 2 grams of salt) for 1 minute to control the water
3. garlic cut in half, chopped ginger, green onion slices, dried chili seeded and cut into segments, 3 grams of salt, oyster sauce, soya sauce, sugar with a little cold white water Mixed into juice spare
4. open fire, put a moderate amount of peanut oil in the pot, put the garlic cloves, minced onion and ginger and dried chili pepper incense
5. under the eggplant strips and cowpea corner, stir-fry over low heat until the cowpeas are fully cooked
6. put seasoning sauce, stir-fry evenly to the beans can be flavorful off the fire on the plate
Question 2: boiled beans how to cook how to cook delicious, boiled beans home cooking practices Ingredients
Bean curd a handful of food
Fat pork moderate
Oil moderate
Salt moderate
Oyster oil moderate
Boiled bean curd practice
1. Bean curd picked and washed
2. pot into the bean curd
3.
6. Add salt to the bean curd and fry to taste
7. Add oyster sauce and fry to plate
Watch this recipe on your phone
Tips
Boiled in water and then fried will be more delicious.
Question 3: How to cook bean curd, stir-fried bean curd home cooking method Ingredients
500 grams of bean curd
Three rams' horn chili pepper
Half a head of garlic
Salt
Sugar in moderation
Soy sauce in moderation
Light soy sauce in moderation
Soy sauce in moderation
Oil consuming in moderation
Slightly spicy taste
Sauce is a good idea. Slightly spicy flavor
Stir-fry process
Ten minutes Consumption
Normal Difficulty
Stir-frying bean curd Steps
1
Bean curd half a catty, goat's horns chili pepper three, half a head of garlic
2
Bean curd to remove the two heads, wash and blanch in boiling water for three minutes, then fished out to control the dryness
3
The pot of oil is filled with water, and the oil is then blended into a bowl of water. (taste very good, yo)
Tips
1. Bean curd blanched with boiling water, so you can ensure that cooked faster 2. Bean curd do not cook will cause poisoning, remember! 3. Stir fry can be turned to medium heat, cover the lid and simmer for a while, cooked faster 4. Bean curd surface wrinkled on the fully cooked 5. Before the pot can be put some dried chili peppers, the color will be a little better
The use of the Kitchenware: non-stick pan, frying pan
Question 4: How to make frozen string beans delicious First of all, the ingredients:
Main ingredients: frozen string beans (no washing): 1 ? pounds, autumn potatoes: 8 two, pinches of meat: a two and a half.
Seasonings: ginger, garlic (purple skin is best), salt, soy sauce, thirteen spices, large material cloves, vegetable oil.
Secondly, the preparation process:
1. potatoes washed, peeled, cut into pieces, it is best to use a knife adze into pieces, because this potato block contact area is large, easy to taste;
2. making garlic sauce: rinse 2-4 cloves of purple-skinned garlic, rinse, in the chopping board with a vegetable knife folded flat, peeled, and then patted, minced (blocks do not be too small), put in a small bowl, add soy sauce, make garlic sauce. Make garlic sauce to be used;
3. Cut the pork into strips or slices, cut the ginger into slices, 3-5 slices can be.
focus on the cooking process
1. frying pan on the heat of the oil until slightly hot, put the pork, fried to 6, 7 minutes cooked;
2. into the ginger, slightly fried a few times; pour in soy sauce burst out of the flavor;
3. into the potato pieces, stir fry for a while, so that the potatoes are flavored, colored, fried until the oil soup becomes sticky (potatoes frying out of the starch) and stick in the potato pieces;
4. >
4. Open the frozen bean curd and pour it directly into the pot, stir-fry with the potatoes until the bean curd becomes soft and dark green;
5. Add water, and then add salt, big material petals, thirteen spices and other seasonings, and then cover the pot with a lid and simmer until the potatoes and bean curd are cooked and rotten.
Final Note:
1.
Instant frozen beans must buy the kind of bagged, free of washing, into the pot before the heat can not be encountered, can not be thawed, open immediately after the pot.
2.
Stew to a certain time, the first big material flap out, because the time is long, the big material flavor is too strong anti-American and not beautiful.
3.
When out of the pot depending on its taste may add a small amount of monosodium glutamate.
4.
If there are cabbage gangs around, tear open a few into the pot with stew, is also very tasty, but, in that case, this dish may have to change the name of the rotten (chaotic) stew, right? Oh.
5.
This dish is prepared according to two dishes, if you only want to do one dish, then all the ingredients can be reduced by half.
Question 5: Bean curd practice, bean curd how to do delicious 1. Bean curd clean, with a dry rag or kitchen special paper towels to absorb the surface moisture.
2. Break into long sections and set aside.
3. frying pan with oil, the amount of oil than the usual frying vegetables a little more. Put the broken bean curd into it and turn on medium heat.
4. Sauté until the beans are wrinkled and the surface is yellow.
5. chopped scallions, ginger and garlic.
6. frying pan to leave a little bottom oil, add pepper, open small fire.
7. Peppers fried flavor and put onion, ginger and garlic minced fried incense.
8. Add in the fried beans and stir-fry well.
9. Add appropriate amount of thirteen spices and stir fry.
10. Add salt and a little chicken essence, stir fry evenly.
11. Turn off the heat, start the pot to plate, serve while hot.
dry stir fry beans practice tips
1, do dry stir fry beans, it is best to use a thicker bean king, also known as four season beans, the taste will be better.
2, the best choice of very straight and well-proportioned beans, so that the dish out of the better appearance.
3, dry-fried beans can be fried with a little oil, can also be placed in a dry pan with a small fire slowly stirred until the appearance of the beans in the shape of a tiger skin, so that fried out of the beans less oil, more healthy.
4, heavy friends can also choose to add some dry chili and so on, the flavor will be more adequate. Because my little fat girl can not eat spicy, I did not add.
5, anyway, it is home cooking, how to like, how to eat, how to health how to come, as you!
Question 6: Fried bean curd practice, fried bean curd how to do delicious, fried bean curd home cooking Main Ingredients
Bean curd
250g
Side Ingredients
Garlic
2 cloves
Cooking Oil
Moderate
Salt
Moderate
Boiling water <
Moderate
Scallion
Moderate
Green pepper
1
Steps
1. Bean curd washed and cut up and spare
2. Pan heated and poured the oil to put the scallion popping
3. Continue to stir fry, in the middle of the pot can be added to cover the pin for simmering for a while
5. Stir fry to nine ripe beans when adding green peppers, continue to stir fry until the beans are cooked through to the pot
Question 7: stewed beans how to cook 1.
2. Sliced pork, chopped scallions.
3. Ginger slices.
4. Anise two petals.
5. Pour two tablespoons of oil in the pot.
6. Pour the bean curd into the pot and stir fry.
7. Stir fry for about 5 minutes (to soften the string beans), pour out and set aside.
8. Put a little oil in the wok, add chopped scallions and pancetta.
9. Add a little sugar.
10. Add half a spoon of soy sauce.
11. Pour in the sauteed bean curd.
12. Stir fry on high heat.
13. Add two large bowls of water.
14. Stew over high heat.
15. Add half a spoonful of salt.
16. Add a few grains of alkali.
17. Add ginger.
18. Add star anise.
19. Cover the pot and simmer on medium heat for about 10 minutes, open the lid.
20. Out of the pot on a plate.
Question 8: how to do how to do fried bean curd 1. Will bean curd remove the two heads, remove the tendons, cut into segments, wash and spare.
2 flour, starch into a bowl, knocked into the egg, add the right amount of water and a little oil into egg batter.
3 green and red peppers cut into thin julienne, garlic minced garlic.
4 pot of water, add a little salt, boil, pour into the bean curd, boil off the raw fish out.
5 to hang the beans evenly egg batter
6 pot of oil, boil to 70% heat, the beans into the pot, fry until light yellow and cooked, out of the pot to drain the oil.
7 pan in the bottom of the oil, put the garlic paste fried incense, add green and red pepper stir fry.
8 Finally, pour in the beans, add the right amount of salt and monosodium glutamate and stir fry, start the pot to plate that is complete.
Question 9: How to do with green beans and vegetables with delicious? To recipe Bean curd fried eggplant quite delicious northern practice:
Pork a little, cut into pieces. Ginger, soy sauce, salt, pepper powder, cornstarch, cooking wine to be used.
Bean curd and eggplant cut into pieces, boil water to blanch the bean curd, drained, hot pot, no oil, bean curd dry stir frying, until the bean curd becomes dry, multiply out to be used.
Once again hot pot, add oil, 6 into the heat under the rock sugar a little, sautéed, marinated pork pan stir-fry, meat discoloration out of the pan.
A little more oil, put enough spices, shallots, dried chili peppers, ginger popping incense, eggplant pan stir-fry, color, add beans and meat, add five spice powder, salt, soy sauce, sugar, chicken, vinegar a little, a little stir-fry, add the right amount of water, cover the lid of the pot to cover the pot, stew until the beans are tender and soft, out of the pot can be.
Like sweet mouth can put more sugar, the amount of vinegar can not be more, the big spices must be put
.