The scientific name of Genda cabbage is Root Lump Cabbage.

Genda is a 1- to 2-year-old herbaceous leafy green vegetable of the family Quinoa, genus Beet. The stalks, leaves and shoots of Root Dahlia are edible. Depending on the characteristics of its leaves and petioles, it can be categorized into white-stemmed, green-stemmed, and crumpled-leafed varieties.

The root vegetable is a stem vegetable, and it is also a fodder and ornamental plant with high nutritional value. Roots are a nutrient-rich vegetable, every hundred grams of root vegetables contain 1.38 grams of crude protein, 2.87 grams of vitamins, but also contains 75.5 milligrams of calcium, 0.24 milligrams of zinc. The root of the vegetable not only contains protein, but also contains zinc, calcium and other trace elements.

Precautions for planting root daikon

Root daikon likes to grow in a warm environment, root daikon is most suitable for planting in spring and fall, spring planting of root daikon should be around April, and if planting root daikon in fall, it can be planted in August to September. Roots and vegetables are usually planted by sowing, in order to improve the germination rate of roots and vegetables, seeds can be placed in 50 degrees to 55 degrees of warm water to soak for 30 minutes before sowing.

Roots can be planted using the strip sowing method and spot sowing method, can be sown 1.5 kg to 2 kg of seeds per acre of land in accordance with the distance between the rows of 30 centimeters, after sowing a layer of 2 centimeters to cover a layer of 3 centimeters of soil, and then keep the soil slightly moist, the temperature is controlled at around 20 degrees, roots will soon be able to plant seedlings and grow. After planting the root of the cabbage also need to do a good job of maintenance management.