2, auxiliary ingredients: matcha white lotus paste filling 30 grams, 100 grams of low gluten flour, 50 grams of butter.
3, making shortening: (the main ingredients labeled B ingredients and dosage).
4, 100 grams of low gluten flour and cut into small pieces of frozen butter 60 grams of mix, with the hands of rolling into a ball.
5. Knead well and leave to rise for twenty minutes.
6, make the oil skin: (the main ingredients labeled A ingredients and amount).
7, save a little bit of egg wash when baking brush on the surface with color, the rest of the pour in the basin. Will flour 150 grams grams, and room temperature softened butter 40 grams, sugar 15 grams mixed. Then add hot water in small amounts one by one, mix well with chopsticks and knead into a smooth dough, cover with plastic wrap and leave to molasses for twenty minutes.
8, the production of puff pastry: the relaxed oil skin (large dough) and shortening (small dough) with a kitchen scale into a number of equal parts.
9, take a piece of oil skin, rolled into a round cake, the shortening like a bun wrapped around, sealing face down.
10, press flat and carefully rolled into a cow tongue, you can see the middle of the dark part is the shortening. Rolling force should be even, so as not to break the skin.
11, from one end of the roll into a roll, covered with plastic wrap resting molten dough for fifteen minutes. All the dough is treated in the same way.
12: Flatten the rolls, roll them into long strips, and then roll them again. This time, the long strip is thinner and longer.
13, cover with plastic wrap and let stand for fifteen minutes. Meanwhile, preheat the oven to 190 degrees.
14, the molten dough roll in the center with the palm of your hand standing pressure.
15: Push the ends towards the center and flatten them out in a figure eight shape from above.
16, with a rolling pin rolled into the center slightly thick, around slightly thin round cake.
17: Wrap the matcha filling like a bun, seal side down, and use a knife to make eight equal cuts on the surface. I cut two kinds, one a little deeper, you can see the filling, one a little lighter, leaving a thin layer to wrap the filling.
18, placed in a baking dish, into the middle of the oven, upper and lower heat 180 degrees baked for about 20 minutes. Specific time according to the size of each shortbread head, how much filling, skin thickness, and the actual oven temperature deviation, discretionary increase or decrease.