The technical training for learning braised vegetables and salted duck from Wuhan and authentic Nanjing salted duck is not bad.

Training methods:

1. Year-round training, learn as you go.

2. Use real materials, hands-on practice, and on-site drills and operations.

3. Theory and practice should be closely integrated, and the feasibility of the theory should be tested through practice.

4. Start with the basic knowledge of salted duck processing and provide one-on-one, step-by-step training on the entire process of salted duck.

5. Comprehensive guidance on production, store opening, and operation.

Food History:

In Nanjing, there is the famous Nanjing Confucius Temple. Confucius Temple and salt water duck are inextricably linked. It is said that in the Qing Dynasty, when salted duck was popular, the Gongyuan area of ??Confucius Temple in Nanjing was a place where examinees gathered. At that time, candidates were not as diligent and hard-working as they are now.

At that time, eating, drinking, having fun and giving gifts were still very popular among candidates. Strangely enough, they don't give gifts such as gold, silver, cigarettes, and wine. Instead, they fashionably give salted duck from Nanjing. From then on, Nanjing’s salted duck began to spread across the country. It is said that the Empress Dowager Cixi of the Qing Dynasty went to this place to purchase 500 salted ducks to take home every year.

It can be seen that the salted duck was influential at that time, and the salted duck at that time also got a well-known name - called Nanjing Gongya.

In the past, people in Nanjing ate mostly salted duck, but salted duck needs to be processed before it can be eaten, and it is not easy to preserve. Fresh salted duck can be bought and eaten. At present, there are nearly 2,000 large and small duck-making enterprises and self-employed businesses in Nanjing, with a daily output of more than 150,000 braised ducks. Residents in the Nanjing market eat at least 80,000 ducks every day.