Banxian Doufu is a catering brand that focuses on creative desserts such as soybean milk, bean curd and soybean milk ice cream. Headquartered in Changsha, its store uses high-quality organic soybeans and grinds soybean milk by the traditional ancient stone grinding process, bringing more delicious, healthy and creative soybean milk theme food to everyone.

Banxian Doufu brand is created by Hunan Banxian Doufu Catering Management Co., Ltd. At present, it has chain stores in Changsha, Taizhou and Dongguan, which has won the welcome and praise of many diners. Banxian Doufu is a brand focusing on creative soybean milk, bean curd and soybean milk. Banxian Doufu's headquarters is now opening nationwide.

In order to ensure the quality of soybean milk, Banxiandoufu uses fresh quality soybeans and grinds them every day. By using ancient technology and advanced equipment, the soybean milk made is not only fragrant, but also retains the nutritional elements to the greatest extent. It has a delicate and smooth taste, fresh and fragrant, with a natural slightly sweet taste and high nutritional value.

All kinds of drinks and desserts made of such high-quality soybean milk are of superior quality, and consumers from all ages in Xian Yi are also coming to Banxiandoufu for tasting.

Basic information of Banxian Doufu:

Banxian Doufu's main theme is "tea to be eaten first and then drunk". White jade pills collide with tea, and soft glutinous rice cakes with fragrant soybean milk quickly became popular on the Internet. Banxian tofu is mainly made without adding essence and pigment. Every soybean is really visible. Soymilk is sweet and juicy, silky, mellow and delicious.