1, Hu dou is broad bean. If you want to fry dried broad beans delicious, you should first soak them in warm water for a long time, which can last for about 3 to 5 days. Change the water every day to prevent them from stinking, make the broad beans swell a lot, and then cook and fry them, so they won't be hard to eat.

2. The specific method of frying dried broad beans is as follows:

(1) Soak the dried broad beans into bud tips, take them out and drain them, blanch them with boiling water, peel them, and cook them in boiling water until they are 80% mature.

(2) Slice lean meat and carrots.

(3) Heat the pan with hot oil. After the oil is heated, stir-fry the broad beans, carrots and meat together. Stir-fry until the meat turns white, add salt and stir-fry the chicken essence for a while.