The ancients said that food has four flavors: hemp, spicy, fresh and fragrant. And "hemp" ranks first, with mellow hemp flavor, unique spicy taste, bright red color, fresh but not greasy, and mellow entrance. Wonton with pepper and hemp has red oil flavor, spicy flavor, hot and sour flavor, pepper and hemp flavor and so on. Its Zanthoxylum bungeanum is ground by traditional formula combined with modern technology, with a fragrant smell and a long aftertaste.
There are many kinds of wonton in Ma Lao, which can be divided into pork wonton, beef wonton and chicken wonton according to fillings. Soups are divided into chicken soup, bone marrow soup and three fresh soups. When preparing, add mushrooms and bean sprouts to cook together, which is rich in flavor, fresh and delicious. Generally, it is pork wonton in chicken sauce, chicken wonton in bone marrow soup and beef wonton in Sam Sun soup. The original soup is turbid and white, and its taste is mellow. Therefore, it is known as "a bowl of fresh soup is over the throat, and all the internal organs are alive."