First, Yonghe Dawang's crispy chicken fillet is one of its most representative products. Its secret recipe makes the chicken fillet crispy on the outside and tender on the inside, with a very tasty flavor, which is especially sought after by young people. Whether eaten on its own or as an addition to a set meal, crispy chicken fillet is a must for Yonghe Dawang takeout.
Secondly, in addition to the crispy chicken fillet, Yonghe Dajing's signature noodles are also popular. Made using the traditional water-jet technique, these noodles are thin, elastic and have excellent soup-absorbing ability. When paired with a variety of customized soups, vegetables and meats, it becomes a memorable classic.
Third, another must-order style is the shrimp fried rice. The fried rice is mainly made of rice and egg stir-fried with various vegetables, shrimp and other ingredients for a flavorful and sticky texture. Served with sweet soy sauce and scallions, the flavor is taken to the next level. Whenever we want to taste the authentic flavor of Chinese food, we can choose the shrimp fried rice from King Yonghe's.
All in all, Yonghe King's food has become an important part of people's daily diet with its unique flavor and rich product line. If you want to try the most authentic Taiwanese snacks, then you must choose Yonghe Dawang.