Small crisp meat practice
Ingredients: pork tenderloin, pepper powder, edible salt, sweet potato starch and eggs.
Making:
1, the pork is cleaned and sliced, and then the knife is changed to cut into long strips.
When cleaning pork, don't rinse it directly on the tap with flowing water, as this will cause dirt to splash on the chopping board or table with a high probability. When cleaning, you can directly soak the pork in a light salt water basin for 5 minutes, and then rub it clean. In addition, cleaning with flour is also a good choice.
2. Add edible salt and pepper powder to the tenderloin, fully knead and marinate for 20 minutes.
You don't need to add too much seasoning, because you need to add seasoning to the batter, otherwise it will be slightly salty when fried later. Pepper powder must be fried and ground, and it can't be bought in the market. In the dry pot state, stir-fry the fragrance with low fire, and then put it in the cooking machine and polish it repeatedly.
3. When curing meat, we treat the paste. The paste of crispy meat must be mixed with sweet potato starch.120g of sweet potato starch is added with 3 eggs, and then a little salt and pepper powder are added and stirred into a delicate and sticky paste.
Sweet potato starch is sticky, so it won't come off when fried. Even if you want to rinse the crispy meat when cooking hot pot, a layer of skin on the surface won't come off. Seasoning has been put in the bacon, so add less this time.
4. Mix the marinated tenderloin in the slurry and grab it evenly.
5. Spread oil paper on the baking tray of the air fryer, then put the tenderloin strips on it, fry for 180 degrees 10 minutes, then turn over and fry for 10 minutes.