The sesame oil duck in Luoyang New District is made by traditional technology. The duck meat made is tender, smooth and delicious, which melts in the mouth and has a sweet aftertaste, and is well received by the public.
Duck with sesame oil is a traditional famous dish in Chengdu, Sichuan, which belongs to Sichuan cuisine. It was invented by Liu Shuyun in the late Qing Dynasty, 1973. Later generations inherited their ancestral business. He absorbed the strengths of various families, devoted himself to research, innovated ingredients and techniques on the original basis, and became a delicious food with all colors and flavors.