Need food: 10 dried squid, small squid for small museum, about 3 inches long. 2 pork loins, pickles 1, green peppers 1, oil, salt, sugar, soy sauce, water starch, oil, ginger wine and oil (as appropriate).
Steps: Soak the dried squid 10 hour in advance, remove the purple membrane, internal organs, completely transparent thin slices, clean them, cut into grains and ears, and cut them in half with an oblique knife.
Boil a pot of water, put the squid slices in the water for about 20 seconds, and watch the squid roll up. It is too cold to use. Cut the pork tenderloin into two pieces with a flat knife, cut off the milky white muscle fascia, and then cut the wooden comb knife flower, that is, first cut off all the oblique knives of the pork tenderloin, but you can't disconnect them, then cut the straight knife, cut several times in succession, and then disconnect the third knife. After all, put it in the pot and soak it in water to remove the smell.
Step 2: Wash the kimchi, cut it into 3 pieces, put it in a pot, add oil and fry for 3 minutes, add a little water, add sugar and salt, and take it out after seasoning with soy sauce.
? Step 3: Wash the green pepper, remove the pedicle, cut it into two pieces, cut into pieces, put it in a pot, fry it until it is raw, and then add salt to taste. Put a proper amount of water into the bowl, add water starch, salt, oil consumption, sugar and soy sauce, and stir into juice. Pick up the pork tenderloin and drain it.
Step 4: Heat the pan to cool the oil, add pork tenderloin and stir-fry for 30 seconds, add squid, stir-fry with ginger wine for about 20 seconds, add pickles, stir-fry with green pepper, thicken with juice and starch, and take out.
This dish has both the crispness of pork loin and the fragrance of squid. Kimchi is crisp, with green pepper and red pepper, and some light spicy taste. Children like it very much and take the initiative to eat a bowl of rice. Eating this dish often is very helpful for children's growth.
Tip: How to make ginger ale? Wash and chop ginger, mash it in a mortar, add rice wine and worry about it with emery cloth. What you get is ginger ale, which is packed in a glass bottle and stored in the refrigerator, which is very convenient.
How to cut squid? In the case of cleaning squid, you will see a bone like transparent plastic, and one side has a crack collapsed. Feed the knife from one side first, or the squid will be straight after frying and not easy to roll. Insert the 45-degree oblique cutter head, be careful not to break it, and then turn around, all of which are 45-degree oblique knives. When this piece is finished, it is cut into two pieces diagonally.