Red Meat Dragon Fruit Cake Roll
Ingredients
Red Meat Dragon Fruit Puree, 60g of Low Flour, 3 Eggs, 65g of Sugar, 30ML of Milk, 30ML of Oil, a few drops of White Vinegar
Method
1.
1. Mix the egg yolk paste
2. This is the cut red flesh dragon fruit, and white flesh dragon fruit appearance is not different
3. Add the broken dragon fruit puree
4. beat the egg white
5. Cake batter mix and pour into the baking dish, the bottom of the mat is a silicone mat
6. degree 20 minutes
7.
Spread: 100 grams of whipped cream, diced dragon fruit
Serving size: one
Oven temperature: 180 degrees 15 minutes
Method
1, the egg whites and yolks are separated, the egg whites into a container of oil-free and water-free,
2, the egg yolks into another container of oil-free and water-free,
2. Add 20 grams of sugar to the egg yolks in another container,
3, stir the egg yolks well,
4, sift the flour and set aside,
5, add 80 grams of sugar to the egg white in three batches and beat until stiff peaks,
6, and then pour in the yolks,
7, mix well,
8, pour in the sifted flour and mix well,
9, then pour in the flour and mix well. After the sifted flour, mix well,
9, butter and milk melted in warm water, pour into the egg batter, mix well,
10, the bottom of the baking sheet lined with greaseproof paper,
11, pour the egg batter into the baking sheet,
12, preheat the oven at 180 degrees Celsius, bake in the middle layer of the cake for about 15 minutes,
13, let it cool down, take a new piece of greaseproof paper, the cake turned over and fastened the new greaseproof paper to the cake. Cake turn over and buckle on the new greaseproof paper,
14, the bottom of the cake with a knife to cut off a small edge,
15, evenly spread with whipped light cream,
16, and then put in the diced ` dragon fruit, rolled up, and put in the refrigerator for 30 minutes to chill and then sliced to serve.
Red Meat Dragon Fruit Light Cheesecake
Ingredients
Cream Cheese 125g, Red Meat Dragon Fruit Sauce, Milk 150ML, Sugar 60g, Eggs 2, Low Flour 40g
Directions
Methods
Methodology
Methodology
1. soften the cream cheese at room temperature and whip it under water until smooth
2. add the egg yolks in batches
3. add the milk, if there is a light cream will be better
4. sift in the low-flour powder
5. pour in the red-meat dragon fruit sauce
6. mix well
7. add the whipped egg white and mix well
8. add the egg white.
All ingredients
2 slices of chiffon cake, 200 ml of light cream (light cream should be refrigerated for more than 12 hours in advance to make it easy to whip), 35 ml of milk, 20 grams of sugar, 100 grams of jam (jam with pulp should be beaten with a blender until smooth before you can use it to make the mousse cake, so that the texture will be smooth), 2 slices of giardiniera (5 grams per slice)
This is a great way to make a mousse cake. p> Practice 1, light cream into a large bowl, pour sugar; 2, in a large bowl under the pad on the ice, so that it is very easy to whip! 3, beat until the state of 6 points can be, put into the refrigerator to standby; 4, the gillette softened with ice water in advance, squeeze out the water and put into the milk; 5, put the big bowl of milk into hot water, stirring over hot water until the gillette melted; 6, pour the jam into the milk; 7, stir well, and let it cool completely. 8. Pour the jam and milk mixture into the light cream; 9. Stir the mixture until it is smooth and homogeneous, and then it will become a mousse mixture; 10. Take a 6-inch cake mold with a live bottom, and put in a slice of the cake which is smaller than the size of the mold; 11. Pour the mousse mixture into the mold, completely covering the slice of the cake, and then shake the mold a little bit, so the mousse mixture is evenly spread; 13. 12, put another cake slice; 13, pour the rest of the mousse mixture all over, the surface slightly with a spatula to smooth out a little; 14, put in the refrigerator can be chilled for one night. When removing the mold, use a hairdryer to blow around the edges of the mold to easily remove the mold.