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How long does it take to join Sister Xi's fried string to return to the original?
As for how long the investment can be paid back, it is related to the consumption level of the city where the store is located and the flow of people around it. Under ideal circumstances, it can be paid back in about one year.

The popularity of Xijie Fried String Branch is quite good just by looking at their popularity. There is a key point that cannot be ignored in their usual business. Is to constantly self-check the operation of the store from all directions.

Fried skewers are snacks made by frying various ingredients, which are usually combined with various sauces to produce different tastes.

Common string-frying practices:

1, half a cabbage and two sausages.

2. Cut the cabbage into four squares (about 2 cm) and insert bamboo sticks.

3. String cabbages without bamboo sticks on bamboo sticks, and string two cabbages with one bamboo stick.

4. Peel off the coat of the ham sausage, cut it from the middle, string bamboo sticks on it, and cut a mouth about 1 cm deep on the ham sausage with a knife. Don't cut it to the end, cut 2 knives up, 3 knives on each side, and 6 knives on the ham sausage on each bamboo stick.

5, the string of cabbage should be washed, then drained, and the ham sausage is cut completely.

6. Pour a little more oil into the oil pan. When the oil is 70% hot, put the cabbage and ham into it and fry it over medium heat.

7, cabbage can be fried soft.

8, the ham sausage is fried to discoloration, and the cut edges are blasted.

9. Put the fried string in the basin and slightly tilt it to control the oil.

10, when controlling oil, prepare dipping sauce, pour tomato sauce and garlic sauce into the plate and stir evenly, and pour cumin powder and sesame salt into the dipping sauce plate without stirring.

1 1, put the skewers into the sauce pan, and brush the sauce evenly with a brush, without brushing the sauce on the ham sausage.

12. Put the cabbage with the sauce in a clean plate, put the ham sausage on it, and sprinkle the cumin powder and sesame salt evenly to eat.