Materials

Main ingredients: rice for 2 to 3 people, 50 grams of lean meat, 2 eggs

Accessories: 1 small piece of ginger, a few small green onions, a little salt

1, rice washed and soaked, the lean meat cut into julienne strips, ginger, small green onions chopped.

2, the skin egg cut into pieces.

3, rice soaked for about 2 hours into the rice cooker with porridge mode to cook.

4, pour the cooked porridge into the enameled pot, add ginger and boil.

5, add shredded pork and stir well.

6, add the skin egg pieces and stir well.

7, shredded meat hot cooked, porridge add a little salt seasoning off the heat. Sprinkle in chopped green onions can be.

8, delicious skinny meat porridge with eggs is ready.