Simple video of meatballs. Meatballs are a dish that almost every family will prepare. Pork, beef or chicken and fish are mashed into meatballs. Q-bomb is delicious, and many children like it. Meatballs include clear soup and braised pork. Let's take a look at the simple video of meatballs.
Simple video 1 How to make meatballs?
Wash and chop into minced meat.
Add seasoning and stir well.
Put an egg and stir in one direction.
Suck another egg and continue to stir.
Beat Jiang Mo.
Step by step
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Duomantou
Put it in the meat.
Mix well and add starch.
Stir well and let it taste for 30 minutes.
Relax the oil in the pot, heat the meatballs to 60%, fry them until they are slightly yellow, and take them out. Reheat the oil at 8 190, then fry it, fast forward and fast out, and control the oil out of the pot.
Finished pork balls.
Simple video of home cooking method of meatballs 2 home cooking method of beef soup meatballs
condiments
Appropriate amount of beef balls
condiments
Appropriate amount of celery powder
condiment
Proper amount of salt
Appropriate amount of chicken essence
Peanut oil right amount
Steps of beef ball clear soup
1. Wash celery powder and cut it into powder for later use.
2. Put the beef balls in the pot and put them in cold water.
3. Bring the fire to a boil and turn it down for 5 minutes.
4. Add a little peanut oil.
5. Add a little salt, chicken essence and celery to the bowl.
6. Cook the beef balls and pour in the soup.
7. Add a little garlic oil and serve a bowl of scallion noodles, which is very good.
8. finished products.
Meatball home cooking simple video 3 braised pork meatball home cooking
Composition details
condiments
A proper amount of minced meat
condiments
Ginger, onion, pepper, cooking wine and an egg.
Starch, garlic, cooked white sesame.
condiment
Salt, oil, tomato sauce and vinegar.
Sugar, soy sauce, sesame oil, sweet and sour taste
Steps of braised pork balls
Add onion, Jiang Mo and water to the bowl, and grab ginger and onion juice for later use.
Add salt, soy sauce, cooking wine, sugar and pepper to the minced meat and mix well, then add ginger juice and onion juice in several times and mix well.
Add another egg and starch and stir well until stiff.
Add tomato sauce, sugar, vinegar and salt to the bowl and mix well.
Heat oil in the pot, spoon into balls and put them in the pot for slow frying.
Fry until golden brown, remove and control the oil.
Leave the bottom oil in the pan, pour in minced garlic and stir-fry until fragrant, add the prepared tomato sauce and stir-fry until fragrant, then add water starch and cook until thick, and add a little sesame oil and mix well.
Pour in the meatballs and stir-fry quickly and evenly.
Sprinkle some chopped green onion and white sesame seeds.