Materials? ：

A handful of dried clam meat; An egg; A little onion; One gram of salt; A little cooking wine.

Exercise:

The clam meat was soaked and washed the night before. Beat in an egg and a little cooking wine and salt. Slice chopped green onion. Stir well.

Heat oil in a pan, pour in the stirred egg mixture, wait until it is slightly solidified, and stir fry. Let the egg liquid wrap the clam meat in it.

The egg liquid solidifies and is taken out of the pot. Only the fresh taste of clams is retained, and the fishy smell can be removed by adding cooking wine.

Dried clams, also called dried clams, are made by directly taking out or cooking clams and drying them in the sun. Dry clams are rich in nutrients, and clam meat contains sugar, protein, fat, nicotinic acid, inorganic salts, vitamins A, B 1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. Clam meat has the functions of moistening five internal organs, quenching thirst, softening and swelling, and diuresis.