In the streets and alleys of Jining, the stall with the largest number of people gathered at dinner is generally "Benrou Ganfan". Here you will understand what is called "eating" and what is called "gluttony". Whether you are a handsome guy in a suit and tie or a graceful girl, you are no longer reserved in the face of Bengrou dry rice, because everyone around you is holding a bowl and chewing, but you are subtle and unique. Strange to say, most people who like to eat dried meat are beautiful women: holding bowls, lowering their heads, and biting meat with big mouths is unambiguous.
Bengrou dry rice is a traditional snack in Jining area and a signature snack in Jining, which originated in Yuan Dynasty. Bengrou is mainly pork, except that the meat pieces are large and uniform in thickness, and the meat stuffing is rolled in gluten, tofu foam and oil skin, seasoned and cooked together in a pot. After roasting, it is served with rice, which is delicious and has a unique flavor. Bengrou dry rice doesn't look beautiful, but it tastes mellow and delicious, and the strong fragrance makes you irresistible.
I've wanted to try to cook meat for a long time, but to be honest: I really can't. Never eaten pork and seen pigs run? It is not easy to see running pigs now. Fortunately, there are stalls selling dried meat in the market, which are not as authentic as Jining, but they are also delicious. Since I want to cook it myself, I'll buy it and eat it. I'll learn it after a few more times.
It's really a complicated and tedious project to cook bengrou dry rice. It's easier said than done, but the complicated thing is that the side dishes inside should be processed and cooked in the same way. Let's make a simple fried rice with dried meat and put it on the side dishes: kelp, curly tip, bean bubble, gluten roll, braised eggs and braised pork. I dare not call myself "Jining Bengrou Ganfan", I am a simplified cottage version. (put away)
food
condiments
pork
500 grams
Soybean oil skin
100g
Youdoupao
50 grams
Gluten roll
100g
condiments
Eight angles
Proper amount
cinnamon
Proper amount
Amomum tsao-ko
Proper amount
ternate buttercup root
Proper amount
Amomum fruit
Proper amount
Nutmeg
Proper amount
Angelica dahurica root
Proper amount
energy
Proper amount
Refined salt
Proper amount
soybean
Proper amount
step
1. Rou meat practice:
Choose fat and thin pork belly, cut pork belly into large pieces, put it in a boiling pot, and blanch it to remove blood foam.
2. After blanching and cooling, the pork belly is cut into pieces with a length of 10 cm and a thickness of 5 mm with a knife.
3. Add water to the casserole and add aniseed. After the water is hot, add the sliced pork belly.
4. After the fire is boiled, add soy sauce and refined salt, and change it to simmer for 1.5 hours.
5. The practice of oil skin roll tips:
Cut the fresh oil skin into the required size with a knife, spread a proper amount of seasoning meat on the wide surface of the cut soybean oil skin, and roll it up hard.
6. Wipe the tip of the oil skin evenly with egg liquid and seal it.
7. Put the oil in the pot. After the oil is 70% hot, put it in the tip of the roll and fry until golden brown.
8. Tofu with minced meat:
Use chopsticks to make a hole in the fried tofu brain, slowly fill it with pork belly stuffing, and then seal it with egg liquid.
9. Put the oil in the pot. After the oil is 70% hot, add tofu foam and stir-fry slightly.
10. Put the processed side dishes into a casserole, cook the meat, and simmer for 1 hour. Side dishes are heated in cook the meat's soup stock, which interact with each other and complement each other, forming a whole and having a unique taste.
skill
Bengrou dry rice is a traditional snack in Jining area and a signature snack in Jining, which originated in Yuan Dynasty. Bengrou is mainly pork, except that the meat pieces are large and uniform in thickness, and the meat stuffing is rolled in gluten, tofu foam and oil skin, seasoned and cooked together in a pot. After roasting, it is served with rice, which is delicious and has a unique flavor. Bengrou dry rice is not beautiful in appearance, but it tastes mellow and delicious, and the strong fragrance makes you irresistible.