2, take the right amount of flour.

3, add a spoonful of salt, some sugar and drizzle a little oil in the flour.

4, Give it a good stir with your hands.

5, start to add water and noodles, and the water should be added in several times, while adding the noodles, and then and into a dough.

6. Cover and let rise for 10 minutes.

7. When the dough is ready, sprinkle some flour on the board and knead it again.

8. After kneading, use a rolling pin to roll out the dough.

9, with a knife to cut it into small strips.

10: Take a small strip of pasta and roll it into a long strip with your hands.

11: Once it is the right length, use both hands to roll the ends of the strip in both directions.

12: Lift the ends of the noodle and twist it into a twist.

13, the first twisted twist on the board rolled solid, with the hands to give it another turn, the head of the noodles pressed behind, this time the twist is made.

14, the following to fry sesame flowers, the oil temperature of two percent hot when the next just made sesame flowers, remember to use a small fire to fry slowly, the fire will be very easy to burn.

15, until the color of golden brown when you can fish out, out of the pot when the color is not too heavy, because the color will continue to darken after the pot of sesame flowers.

16, after frying you can use your hands to break open and look at it, very crispy.