Exercise:

1. Prepare a cabbage, some avocados, salt, vinegar, oil, garlic, onion and millet pepper.

2. Wash and cut the cabbage, cut the millet pepper into small pieces, chop the garlic and cut the onion into small pieces for later use.

3. Put oil in the pan, add minced garlic and millet pepper and stir-fry until fragrant, then add cabbage and stir-fry evenly, then add vinegar and salt to continue stir-fry, and finally add a proper amount of water and simmer for 5 minutes, put on a plate and sprinkle with chopped green onion.

The second course: pickle pot

Exercise:

1. Prepare Chinese cabbage, carrots, salt and lard.

2. Wash the cabbage and cut it into sections for later use, and cut the radish into pieces.

3. Add water and salt to the casserole and bring to a boil. Then put the cabbage and radish slices into the pot and simmer for 8 minutes. Finally, after taking out the pot, add lard and stir evenly to enhance fragrance, so that the stewed cabbage tastes soft, waxy and sweet.

The third way: stewed cabbage with oil fruit

Exercise:

1. Prepare some avocado, cabbage, onion, oil and salt first.

2. Wash the cabbage and cut it into small pieces, and cut the onion into sections for later use.

3. Put oil in the pot and stir-fry the cabbage over high fire. Stir-fry until the cabbage is soft, pour in the oil fruit, add the right amount of salt and continue to stir evenly. Finally, add water and simmer slowly 10 minute. Sprinkle chopped green onion before stewing.