1, garlic pat loose, diced, minced.

2, ginger half sliced, half diced.

3, then brush the crab. Be careful to pinch the crab side of the pincers scrubbing, do not pinch the back of the abdomen to prevent being pinched.

4, the steamer pot into the ginger, put the crab on the ginger. (Crab cold, into the ginger can not only keep the flavor of the crab delicious, but also can drive cold detoxification.)

5, cover the pot with a lid, boil over high heat, turn to medium heat and steam for 10 minutes. (After the water boils, don't steam with high heat, the crab yolk is easy to flow out, turn to medium heat and steam for 10 minutes, won't leak the yolk.)

6, another take the net pot, the pot of oil heating, the hot oil dripping on the ginger and garlic froth zip a little, stimulate the flavor. Add 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, mix into a bowl of sauce.

7, steamer on the steamer, medium heat steam 10 minutes, remove the crab.

8: Cut off the straw rope binding the crabs and arrange the crabs on a plate.

To eat the true flavor of the crab, it is best to wash your hands, directly grabbed to eat, so that you can enjoy the taste of the original freedom, golden meat crab, accompanied by ginger vinegar sauce, the taste of tenderness and crispness, aftertaste, tasty to the sucking fingers.