1. Generally, carrots need to be fried for 5- 10 minutes to be cooked, while scalded carrots need to be fried for 3-4 minutes to be cooked. Scalding carrots can shorten the frying time, accelerate the frying speed and minimize the loss of vitamins in carrots.

2. The time of frying carrots is related to the cooking method. Stir-fry carrots for five to ten minutes, and blanch carrots for three to four minutes. I like to eat crispy carrots, and I can also shorten the frying time appropriately. Carrots can be fried separately or together with Chinese cabbage, dried tofu, minced meat and other ingredients.