Curry itself has a certain amount of oil, so it doesn't need to be fried, so it's put in less \x0d\ I seem to use a large gold curry, 6 pieces. If all 6 pieces are used, it will be 30 grams of oil, which is 5 grams 1 piece, but this is the amount of cooking, curry doesn't need to be fried, and this appropriate amount of curry powder needs to be fried into a paste. . \x0d\ If it is not enough, you can supplement it bit by bit. Don't add too much \x0d\ curry oil, curry paste, curry pieces and so on. Curry does not need to be oiled, but the amount of water should be adjusted. \x0d\ Only curry powder needs frying.