Ingredients:

Cake embryo part

A batter:

45g of corn oil, 0/5g of cocoa powder/kloc-,72-78g of milk, 66g of low flour and 4 egg yolks.

Part b protein:

4 egg whites, 60 grams of sugar and about 3 grams of lemon juice.

Milk is only a range, according to the low powder water absorption, the final state is to pick it up and float it down.

The baking time is not absolute, depending on the state of the oven.

Crispy sandwich:

Black Qiao 70% 35g, cocoa 70g.

chocolate cream

A Ganesh:

Chocolate 70% 40g, whipped cream 40g.

B chocolate cream:

200g whipped cream, granulated sugar18g.

Magnum crispy part:

70 grams of chocolate, 20 grams of coconut oil and 25 grams of peanuts.

Pasting method:

1. The corn oil is heated to about 50 degrees and stirred evenly with the sieved cocoa powder.

2. Add milk and stir for emulsification.

3. Add the sieved low-powder Z-shape and stir until there is no dry powder.

4. Add egg yolk and mix well.

Cake embryo practice:

1. Freeze for about 20 minutes in advance and add sugar and lemon juice.

2. hit the big fish eye state at low speed.

3. Hit at high speed until there are obvious lines.

4. At a low speed, beat it in circles until it is fine.

5. Add one-third of the egg white to the egg yolk paste, stir it roughly, then pour it all into the egg white, stir it evenly, pour it into the baking pan, scrape it flat, and shake out the air.

6. Preheat the upper and lower fire 150 degrees in advance for about 27 minutes.

7. Carve a round cake out of a box.

Sandwich crispy method:

1. The chocolate is melted and added.

2. Freeze on a flat baking tray 10 minute.

Chocolate cream practice:

1. Make Ganesh chocolate and cream, melt in water and stir well.

2. Cover with plastic wrap and refrigerate for more than 4 hours.

3. whipped cream is sent to yogurt state, and ganache is added.

4. Cream is sent to 8 to 9 for distribution and framed in flower bags.

Making crispy chocolate: chocolate and nut oil are melted in insulating water, and peanuts are added and stirred evenly.

1. The first layer of cake embryo in the box.

2. Squeeze the cream on the second layer.

3. In the third layer, break the crisps and put them on the cream.

4. Squeeze the cream on the fourth layer.

5. Put the cake embryo on the fifth floor.

6. Pour chocolate crispy skin into the sixth layer.

The jar is made of 120 ml, and the amount of cream and crispy formula is 6.

It tastes better to add chocolate beads to the crispness, and the sandwich can also be broken with Oreo, so help yourself.