If curry blocks containing flour and oil are used (i.e. oil curry and curry paste), in order to avoid caking and difficult dissolution, it is best to fry other materials first, and then add water to boil before adding curry blocks. When boiling, stir them from time to time to avoid burning or sticking to the bottom of the pot. Using curry blocks, you can also bring out Indian-style curry dishes with rich and spicy flavor.

The preparation method of curry sauce is: 1, put garlic, dried onion and ginger 200g each, red pepper150g and onion 500g into a blender and stir them into a paste at the same time. 2. 500g butter is simmered to 40% heat. Add the above-mentioned beaten paste and stir-fry for 0/0 minute. When the color is golden yellow, add 760g Indian curry powder, 600g Indian curry oil, 25g clove powder, star anise powder, dried tangerine peel powder, 25g cinnamon powder, turmeric powder, rosemary powder and 450g flour, stir-fry evenly, and then add 500g peanut butter. Boil 50 grams of coriander with low fire 15 minutes until it is fragrant. Finally, add water 1250 grams to boil with high fire, and then heat 250 grams of water for 2 hours.