There are many delicious foods that we like in our life. In order to eat clean and hygienic food every day, many people choose to learn cooking at home. So how is an ordinary green pepper stuffing made?

First of all, we need to prepare this delicious food, including eight green peppers, 300g tenderloin, one onion, two eggs, one spoonful of sesame oil, soy sauce and vinegar, salt and sugar, and a proper amount of cornflour. When ready, cut the tenderloin into granules and put it in a small pot. Beat in two eggs and chopped green onion and stir. While stirring, add soy sauce, cooking wine, salt, sugar and sesame oil in turn and mix well. Then clean the green pepper, cut off the roots, dig out the white seeds with a spoon, dig them out and fill them with the mixed meat, and then seal them with raw flour.

Then add vegetable oil into the pot, heat it, put the stuffed green pepper into the oil pot, fry until the skin is yellow and wrinkled, add cooking wine, soy sauce and a bowl of water, cook for/kloc-0.5 minutes, add salt and sugar and mix well before collecting juice, and serve.