How about a bear multifunctional cooking pot?
1, functionality
Bear multifunctional cooking pot has powerful functions, including rinsing, stewing, boiling, frying, roasting, frying, branding and other modes, and there are many fancy food choices. Three kinds of dishes, namely hot pot dish, fried dish and six dishes, are provided randomly to meet different cooking needs and create delicious food.
Step 2 design carefully
The design of the bear multifunctional cooking pot is very fine. Barbecue plates can be used to fry steaks. One side is flat and the other side is vertical, which is very convenient. There is also an oil leakage hole on the side to facilitate the flow of excess oil.
3, easy to use
The bear multifunctional cooking pot is heated evenly, with electric heating wires distributed at the bottom, and the heating speed is very fast, but it will not scorch the food. If you look at the bear multifunctional cooking pot again, you will find that the lid is well sealed, which can avoid splashing oil stains, and it is convenient to operate and clean, which is suitable for home use.
4, the price is cheap
The bear brand has always taken the people-friendly route, so the price is only 299 yuan. Compared with other brands on the market, this multifunctional wok is still very conscientious.
How to clean the bear multifunctional cooking pot
1, the bear multi-functional cooking pot adopts a separate design, that is, the baking tray and the heating equipment below can be separated, so it is very convenient to clean, just take out the baking tray and clean it directly.
2. Before cleaning the bear multifunctional cooking pot, first dump the dirty things on the baking tray, especially some hard food, and throw them directly into the trash can to avoid being washed into the sewer pipe by the current, which will cause the pipe blockage.
3. Then add a proper amount of water to the baking tray of the bear multifunctional cooking pot. Warm water is better, which can dissolve oil pollution faster. Then pour in a proper amount of detergent and wipe it with a soft wet rag. Do not use steel balls or similar items, otherwise the steel plate coating will be damaged.
4. Rinse with clear water for several times to finish cleaning. In addition, the surface of the heating equipment of the bear multifunctional cooking pot may also be stained with stains. Just wipe it with a wet rag and never put it in water, otherwise the circuit will be seriously damaged.
Formula of bear multifunctional cooking pot
1, Japanese octopus burn
Ingredients: low flour 200g, 2 eggs, baking powder 1/2 teaspoons, 400ml of cold water, 2 tablespoons of mountain mud, 2-3g of salt, diced octopus, diced cabbage, teriyaki sauce, seaweed powder, cuttlefish flower and appropriate amount of oil.
(1) Boil water in a pot, add some cooking wine, add small octopus or octopus claws to cook, take out, drain and cut into cubes; Steam the mountain and mash it; Cleaning cabbage, controlling water content, and cutting into diced cabbage;
(2) breaking the eggs, adding clear water and stirring, then adding the sieved low flour, baking powder and mountain mud in turn and stirring evenly, and sieving the stirred batter for later use;
(3) Turn the machine to medium-low heat for preheating, brush a little oil, pour in batter until it is about 8 minutes full, add diced cabbage and octopus, turn it to medium heat, and cover the lid. After the batter is solidified, turn it over 90 degrees, continue to pour in the batter, and heat it repeatedly until the balls are full and the skin is golden, and you can taste it!
2. Steak
Ingredients: excellent steak, sea salt, black pepper, olive oil and thyme.
(1) Thaw the steak at low temperature, and suck up the surface moisture (never thaw it with microwave/hot water, and don't rinse the steak, which will loosen the fiber of beef and dilute the flavor of beef; Good steaks are frozen at low temperature, which has killed bacteria and microorganisms.
(2) Sprinkle salt and black pepper on both sides of the steak, brush with olive oil, and marinate in the refrigerator for 30 minutes;
(3) olive oil is added to a large pot, and steak, thyme and side dishes are added after the pot is slightly smoked;
(4) Fry the steak about 2 cm for about 2 minutes, and then cook it for 6 minutes. You can adjust the heat and time according to your own preferences, and cook!