Cooking rice with olive oil has a very magical effect, just a drop or a few drops of olive oil, you can make the rice on a grade, cooked rice is very fragrant and grains of rich and full, more importantly, enhance the nutrition of the rice.

The method and steps of cooking rice with olive oil are actually extremely simple, according to the usual method of cooking rice, add rice and water, and then finally add a drop or a few drops of olive oil in the water, and do not need to stir evenly, directly cover the pot to open the cooker on the complete can.

During the cooking process, the olive oil added to the rice will automatically mix with the rice grains and form a layer of oil film on the surface of the rice grains, which can retain the water in the rice grains, thus making the rice grains look full and rich, and the grains will not stick together.

The amount of olive oil can be more or less, I usually put a drop or a few drops of olive oil per half a kilogram of rice, so that the rice is already very good, of course, you put a tablespoon of olive oil is also possible.

The method and steps for steaming rice with olive oil and the amount of olive oil are the same.

Supplementary note: The benefits of steaming rice with olive oil are not only to enhance the taste of rice, but also to make the rice more beneficial to health, because olive oil is recognized as a purely natural health care products in the world.