1, onion, ginger and garlic are all cut into pieces and put into a large basin.

2. Pour in Chili noodles, heat two spoonfuls of oil and pour it on the seasoning to stimulate the fragrance.

3. Add 2 tablespoons soy sauce.

4. Add 1 tbsp aged vinegar.

5. Add 1 spoon Laoganma.

6. Finally, add 2 tablespoons chopped peanuts.

7. Stir all the seasonings evenly with a spoon, and the bottom material is ready.

8. Wash cucumbers and carrots and rub them into filaments with silk scarves. If the knife is better, just cut them with a knife.

9. Boil a pot of water, put noodles and shredded carrots into the pot and cook them, then take them out and put them into a large pot with bottom material.

10. Pour in shredded cucumber and mix well with chopsticks. If you want to eat cold noodles, mix the cooked noodles with cold water.