Sauerkraut fish practice is as follows:

Materials to prepare: grass carp, knife, salt, pepper, cooking wine, egg white, starch, minced ginger, garlic, oil, sauerkraut, pickled peppers, water, cooking wine, chicken essence, coriander, peppercorns and red hot pepper.

1, prepare a grass carp, 4-5 pounds or so, kill the fish to start the meat, the head of the fish to open both sides, fish bone fish belly cut section. Both sides of the fish dry water, fish skin side with kitchen paper pads with non-slip, cut fish meat toward the tail direction, stick to the fish spines cut, so that the fish slices when cooking will not be scattered, and finally, cut the fish slices with running water to rinse clean, there is no blood foam, drained water standby.

2, fish head fish bone fish belly in a pot, add salt, a little pepper and cooking wine mix; fish fillets in a pot, add salt, a little pepper, two egg whites, want to be more tender, you can add a little thick starch water, mix well.

3, fish head and fish bones marinated for 15 minutes, the pan under the oil, the fish head and fish bones fish tail fried to both sides of the golden brown, on the pot standby. Use half of the minced ginger and garlic to burst incense, oil as much as possible, pour in sauerkraut, stir fry flavor, put pickled pepper into the stir-fry, and then the fried fish head and fish bones and so on, pour the pickled pepper water, and then add a large amount of water, add 1/3 bowl of cooking wine, add the remaining half of the ginger and garlic, cover the pot.

4, large fire boil, small fire stew for about 20 minutes, the process pay attention to the lack of water to be added, and then add salt and chicken seasoning, will be the pot of fish and vegetables fished up to put the finished product into a large soup plate, the rest of the creamy fish soup. Fish soup boiled over high heat, fish belly fish slices poured together, immediately broken up with chopsticks, and then just wait for the edges of the fish to become white, immediately turn off the fire, quickly fished out and laid on top of the fish bone pickled vegetables, do not need to wait for the soup to boil.

5, the surface of the fish spread on the remaining minced ginger, garlic, cilantro, high heat pot, add a lot of oil, the oil temperature can let the chopsticks big bubbles when adding pepper and red chili peppers, fried, 10 seconds or so, and immediately the whole pot evenly drizzled on the surface of the fish, can be. Add some coriander leaves to decorate, and then you can get out of the pot.