mung bean

honey

glutinous rice flour

The practice of mung bean paste popsicle

Wash mung beans and add water to boil.

After the mung bean is boiled, boil it for about ten minutes. The first boiled mung bean water can be poured out first. Add sugar or honey to mung bean water, and after cooling, it is a good mung bean soup for relieving summer heat.

Add water to mung beans for the second time and cook until mung beans peel. Remove the mung bean skin floating on the surface with a colander. It doesn't matter if some are not clean.

Mix the prepared glutinous rice flour into paste with water.

Pour glutinous rice flour paste into mung bean soup bit by bit, and stir well while pouring.

Add honey, according to your own taste, you can put more sweet. Honey must not be poured in at once, it will become a lump. A little bit is not as sweet as sugar, but a little more will taste better. At the same time, stir well with a spoon, and the mung bean soup will become a bit sticky. Press the soft boiled mung beans into bean paste as much as possible.

Add condensed milk. At this time, the housewife added a few spoonfuls of milk powder to add some milk flavor.

Turn off the fire after cooking, cool it and pour it into the mold, leaving a little space, which will expand after freezing.

Freeze in the refrigerator for more than four hours.