Papaya 1

Pork ribs 1 kg

2 tablespoons peanuts

2 slices of ginger

500 ml of milk

Water1000g

Chicken essence 1g

3 grams of salt

step

1. Peel and remove seeds from papaya and cut into small pieces; Wash peanuts and soak them in clear water for about ten minutes;

2. Milk and papaya stew 15 minutes.

3. Wash the ribs, cut into small pieces, and then rinse them with cold water;

4. Put water in the pot, add ribs, ginger slices and peanuts, and turn to low heat 1 hour after the fire is boiled; Then add the milk box papaya and praise it for another half an hour on low heat. Finally, add chicken powder and salt to taste.