Golden Dragon Fish Maw first soak and then stew, generally speaking, soak time plus stewing time of 4 hours is enough, soak with cool water, do not use boiling water can not put seasoning or acid and alkali, soak before and after to wash. After soaking, if it is a small goldfish gelatin can be directly stewed, if it is a large goldfish dragon should be cut into slices, of course, can also be cut and then soaked but that will be a special guillotine. You can find a name in the Internet such as Taobao such as popular food supplement, this person's fish glue is in the domestic and foreign origin of self-harvested original goods, cost-effective very high, with them to buy fish glue you can save a lot of money, they will also teach you how to eat, eat what effect, how to store. You can put wolfberry and red dates at the same time to make it sweet, or you can make it salty by stewing it with chicken bones or pork bones, and you can match it together with silver fungus and red dates, silver fungus and cinnamon, silver fungus and lily of the valley, lily of the valley and cinnamon, lily of the valley and lotus seeds, red dates and yellow wine, panax ginseng and wolfberry and chicken (or pork), ginseng and chicken (or pork), cordyceps and wolfberry and chicken (or pork), and so on.