condiments

Appropriate amount of Pleurotus ostreatus

Appropriate amount of Agrocybe aegerita

Appropriate amount of Pleurotus eryngii

Appropriate amount of eggplant

Appropriate amount of auxiliary eggs

Proper amount of salt

Proper amount of flour

Xianxian tasty

Frying technology

An hour takes time.

Advanced difficulty

Laboratory of 27-Steps of Mushroom Tempura

1

Wash the vegetables, cut them into small pieces, add water to the pot, and add appropriate amount of salt and vegetable oil.

2

After the water is boiled, add mushrooms (here 27 mushrooms are cooked and eggplant is not cooked) and cook for 3 or 4 minutes.

three

After the mushrooms are fished out, drain the water, and use kitchen paper to squeeze the mushrooms out of the water, which can save a lot of effort.

four

According to the order of wet powder, egg liquid and dry powder, evenly coat the vegetables with egg liquid and flour. A small amount of salt was added to both the egg liquid and the dry flour. If you like, you can also add some pepper powder, Chili powder, pepper and the like to the dry flour!

five

Pour oil in a hot pan, and when it is seven ripe, add the vegetables wrapped in flour and fry them ~

six

Fried golden pot ~ remember to put it on oil-absorbing paper to absorb oil!

seven

With your favorite seasoning ~ let's go ~

eight

The skin outside is super crisp ~ the food inside is very elastic.