Organic cauliflower

500 grams

condiments

oil

Proper amount

salt

Proper amount

Pork belly with skin

Proper amount

verdant

Proper amount

Freshness soy sauce

Proper amount

pepper

Proper amount

Sichuan pepper

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. About 500g of fresh organic cauliflower.

2. Cut the cauliflower with a knife or break it by hand.

3. Blanch it in a boiling water pot, remove it after discoloration, and cool it in cold water.

4. Remove and control dry water.

5. Shred onion, ginger and garlic respectively.

6. Slice pork belly

7. Put oil in the wok, add a little pepper and stir-fry, and prepare a little dried red pepper and onion, ginger and garlic seasoning to stir-fry.

8. Add pork belly slices and stir fry

9. Pour in umami soy sauce, stir-fry and color.

10. At this time, add cauliflower with good water control and stir fry quickly.

1 1. Add a little salt, mix well and take out the pot.