Natural well water, bamboo shoots

working methods

1. First of all, the oil quantity of pots and pans used for soaking sour bamboo shoots should be strictly controlled. It is best to expose them to the sun to remove bacteria, but they should be thoroughly cooled before use.

2. Boil a pot of water, turn off the fire after boiling and cool naturally. It is best to use natural well water as water, not pure water, which has no active substances and cannot be used. Tap water can be used, but it must be boiled and cooled.

3. Draw a circle at the top of the bought bamboo shoots, and then draw a knife vertically, and the bamboo shoots inside will be completely peeled off soon.

4. Cut the bamboo shoots directly into the desired size, and strictly control the oil amount of the cutting knife and board.

5. Put the cut bamboo shoots in a sealed container.

6. Pour in cold water, seal it, and wait for a few days to eat natural sour bamboo shoots.